Tart

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Tart Meaning and Definition in Dictionary

Definitions from Wordnet 2.0


  • pastry cup with a filling of fruit or custard and no top crust
  • a small open pie with a fruit filling
  • a woman who engages in sexual intercourse for money
  • harsh; "sharp criticism"; "a sharp-worded exchange"; "a tart remark"
  • tasting sour like a lemon

Definitions from Wiktionary


  • a woman who engages in sexual intercourse for money ,
  • a small open pie with a fruit filling ,
  • a pastry cup with a filling of fruit or custard and no top crust

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Wikipedia Meaning and Definition on 'Tart'


  • Tart: Butter tart Custard tart Gypsy tart List of desserts List of pies, tarts and flans Manchester tart Neenish tart Norman Tart Pop tart Treacle tart Davidson:
  • Tart (disambiguation): Tart may mean: Tart, a pastry dish, usually sweet in flavor, with an open top Tart card, cards found in phone booths that advertise the services of call
  • Bakewell tart: Bakewell Tart is an English confection consisting of a shortcrust pastry with a layer of jam and a sponge using ground almonds. The Bakewell Tart is distinct
  • Pineapple tart: Pineapple tarts refers to small, bite-size pastries filled with or topped with pineapple jam found in different parts of Asia. In South East Asia exists
  • Gypsy tart: A gypsy tart is a type of tart made with evaporated milk, muscovado sugar (though some varieties include light brown sugar), and pastry. It originates
  • Clos de Tart: Clos de Tart is an Appellation d'origine contrôlée (AOC) and Grand Cru vineyard for red wine in the Côte de Nuits subregion of Burgundy, with Pinot noir
  • Manchester tart: Manchester tart is a traditional English baked tart consisting of a shortcrust pastry shell, spread with raspberry jam, covered with a custard filling
  • Tart 'n' Tinys: Tart 'n' Tinys were small, fruit-flavored candies distributed by Nestlé USA under the Wonka brand. Tart 'n' Tiny's came in five colors, bluish-purple
  • Treacle tart: Treacle tart is a traditional English dessert. It is prepared using shortcrust pastry, with a thick filling made of golden syrup, also known as light treacle

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