Tart

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Tart Meaning and Definition in Dictionary

Definitions from Wordnet 2.0


  • pastry cup with a filling of fruit or custard and no top crust
  • a small open pie with a fruit filling
  • a woman who engages in sexual intercourse for money
  • harsh; "sharp criticism"; "a sharp-worded exchange"; "a tart remark"
  • tasting sour like a lemon

Definitions from Wiktionary


  • a woman who engages in sexual intercourse for money ,
  • a small open pie with a fruit filling ,
  • a pastry cup with a filling of fruit or custard and no top crust

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Wikipedia Meaning and Definition on 'Tart'


  • Tart: Butter tart Custard tart Gypsy tart List of baked goods List of desserts List of pies, tarts and flans Manchester tart Neenish tart Norman Tart Pop tart Treacle
  • Tart (disambiguation): A tart is a pastry dish, usually sweet in flavor, with an open top. Tart may also mean: Tart, a sharp, sour, or acidic flavor Slang for a prostitute
  • Tart Tart: "Tart Tart" is a 1987 single by the Madchester band Happy Mondays. It was the first single to be released from their album Squirrel and G-Man Twenty Four
  • The Tart: The Tart was a free London-based satirical newspaper, and later an online webzine. The precursor of The Tart was a Bristol University newspaper edited
  • Bakewell tart: See also: Bakewell pudding A Bakewell tart is an English confection consisting of a shortcrust pastry shell beneath layers of jam, frangipane
  • Butter tart: butter tart is a type of small pastry tart highly regarded in Canadian cuisine and considered one of Canada's quintessential desserts. The tart consists
  • Custard tart: Not to be confused with Custard pie. Custard tarts or flans pâtissier are a pastry consisting of an outer pastry crust filled with egg custard and baked
  • Gypsy tart: A gypsy tart is a type of tart made with evaporated milk, muscovado sugar (though some varieties include light brown sugar), and pastry. It originates
  • Egg tart: article is about egg tarts in Chinese cuisine. For custard tarts in general, see custard tart. The egg tart or egg custard tart (commonly romanized as
  • Mei Quong Tart: This is a Chinese name; the family name is Mei. Mei Quong Tart (1850–1903) was a leading nineteenth century Sydney merchant from China. He was one of Sydney's

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