Dictionary Meaning and Definition on 'Curd'
- a coagulated liquid resembling milk curd; "bean curd"; "lemon curd"
- coagulated milk; used to made cheese; "Little Miss Muffet sat on a tuffet eating some curds and whey"
- Curd \Curd\, v. i.
To become coagulated or thickened; to separate into curds and
- Curd \Curd\ (k[^u]rd), n. [Of Celtic origin; cf. Gael. gruth,
Ir, gruth, cruth, curd, cruthaim I milk.] [Sometimes written
- The coagulated or thickened part of milk, as distinguished from the whey, or watery part. It is eaten as food, especially when made into cheese. Curds and cream, the flower of country fare. --Dryden.
- The coagulated part of any liquid.
- The edible flower head of certain brassicaceous plants, as the broccoli and cauliflower. Broccoli should be cut while the curd, as the flowering mass is termed, is entire. --R. Thompson. Cauliflowers should be cut for use while the head, or curd, is still close and compact. --F. Burr.
- Curd \Curd\ (k?rd), v. t. [imp. & p. p. Curded; p. pr. & vb.
To cause to coagulate or thicken; to cause to congeal; to
Does it curd thy blood To say I am thy mother? --Shak.
Wikipedia Meaning and Definition on 'Curd'
Curds are a dairy product obtained by curdling (coagulating) milk with rennet or an edible acidic substance such as lemon juice or vinegar, and then draining off the liquid portion (called whey). Milk that has been left to sour (raw milk alone or pasteurized milk with added lactic acid bacteria or yeast) will also naturally produce curds, and sour milk cheese is produced this way. The increased acidity causes the milk proteins (casein) to tangle into solid masses, or curds. The rest, which contains only whey proteins, is the whey. In cow's milk, 80% of the proteins are caseins. Curd products vary by region and include cottage cheese, quark (both curdled by bacteria and sometimes also rennet) and paneer (curdled with lemon juice). The word can also refer to a non-dairy substance of similar appearance or consistency, though in these cases a modifier or the word curdled is generally used (e.g., bean curds, lemon curd, or curdled eggs). In England, curds produced from the use of rennet is referred to as junket, with true curds and whey only occurring from the natural separation of milk due to its environment (temperature, acidity). In Asia, curds are essentially a vegetarian preparation using yeast to ferment the milk. In some places in Indian subcontinent, particularly in North India, buffalo milk is used for curd due to its higher fat content, making a thicker curd. The quality of curds depends on the starter used. The time taken to curdle also varies with the seasons, taking less than 6 hours in hot weather and up to 16 hours in cold weather. In the industry, an optimal temperature of 43 °C for 4–6 hours is used for preparation.[See more about Curd at Dictionary 3.0 Encyclopedia]
Words and phrases related to 'Curd'
Curd Sample Sentences in News
- This is the twistiest tongue twister ever, says science
Researchers at MIT claim they have found the twistiest tongue twister in the English language: "Pad kid poured curd pulled cod." Researchers say tongue twisters share certain qualities that the human brain and mouth tend to reject. Read more on this news related to 'Curd'
- World's toughest tongue twister? Try it 10 times fast
MIT researchers say ""pad kid poured curd pulled cod" is the hardest tongue twister. / By David J. Phillip, AP "If anyone can say this [phrase] ten times quickly, they get a prize," said Stefanie Shattuck-Hufnagel, an MIT psychologist. Read more on this news related to 'Curd'
- MIT researchers create world's trickiest tongue twister
According to speech communication scientists from MIT, "pad kid poured curd pulled cod" is the most difficult phrase to spit out. Give it a try. Originally posted at Crave Read more on this news related to 'Curd'