Dictionary Meaning and Definition on 'Sukiyaki'
n : thin beef strips (or chicken or pork) cooked briefly at the
table with onions and greens and soy sauce
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Wikipedia Meaning and Definition on 'Sukiyaki'
Sukiyaki is a very popular one-pot meal in Japan. The main ingredient is thin sliced beef, and it is simmered in a skillet or pan in the sukiyaki sauce with many vegetables and other ingredients. The word "yaki" means "sautee" or "grill" in Japanese. The word is used because the beef in sukiyaki is sauteed in the hot skillet.
In Japan, because of religious beliefs people were forbidden to eat beef, venison, horse, mutton and other meat from Asuka era to Meizi era. issue of religion. Cattle and horse were also work animals, therefore if people eat cattle and horse meat, people were punished. This is a commandment of Buddhism. But difficulty in making a living meant that people secretly ate boar and venison meat. Over time people ate beef secretly.
The first sukiyaki store opened in Kyoto at the last days of the Tokugawa Shogunate. The Meiji emperor ate beef. He liked taste of sukiyaki. After that, the emperor lifted the ban on eating beef. People were allowed to eat beef publicly. In the west it is called “Sukiyaki”, in the east it is called “Gyunabe”. It is popular all over Japan. Sukiyaki’s contents do not change now. It is thinly sliced beef cooked in an iron pot, with bean curd, sliced onion, mushroom and other kinds of seasoning. Then the beef and vegetables are picked directly from the pan by chopstick and eaten by dipping them into a small bowl containing raw egg. Sukiyaki became symbol of cultural enlightenment.[See more about Sukiyaki at Dictionary 3.0 Encyclopedia]