Dictionary Meaning and Definition on 'Caramelize'
- be converted into caramel; "The sugar caramelized" [syn: caramelise]
- convert to caramel [syn: caramelise]
Wikipedia Meaning and Definition on 'Caramelize'
Caramelization (British English: also caramelisation) is the browning of sugar, a process used extensively in cooking for the resulting nutty flavor and brown color. As the process occurs, volatile chemicals are released, producing the characteristic caramel flavor.
Like the Maillard reaction, caramelization is a type of non-enzymatic browning. However, unlike the Maillard reaction, caramelization is pyrolysis, as opposed to reaction with amino acids.
When caramelization involves the disaccharide sucrose, it is broken down into the monosaccharides fructose and glucose.
Caramelization is a complex, poorly understood process that produces hundreds of chemical products, and includes the following types of reaction:[See more about Caramelize at Dictionary 3.0 Encyclopedia]
Words and phrases related to 'Caramelize'
Caramelize Sample Sentences in News
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Why do some cheeses melt and caramelize better than others? Researchers used high-tech cameras and special software to figure it out. Read more on this news related to 'Caramelize'
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Over the years I have had countless people ask me for advice on food and cooking. How to roast a leg of lamb? What does 'caramelize' mean?... As a youth, I was easily swayed by the "inalienable truths" put forth by those I perceived to be older and therefore wiser. So, when I... Read more on this news related to 'Caramelize'