Broth

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Broth Meaning and Definition in Dictionary

Definitions from Wordnet 2.0


  • a thin soup of meat or fish or vegetable stock
  • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"

Definitions from Wiktionary


  • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock" ,
  • a thin soup of meat or fish or vegetable stock

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Wikipedia Meaning and Definition on 'Broth'


  • Broth: fish , cereal grains, or vegetable s have been simmered Broth is used as a basis for other edible liquids such as soup , gravy , or sauce . ...
  • Viktor Ferdinand Brotherus: B, BM, FH, K, L, P The standard botanical abbreviation of his name is Broth. The journal Bryobrothera, published by the Finnish ...
  • Bouillon (broth): Bouillon, in French cuisine , is simply a broth . This name comes from the verb bouillir, meaning to boil. It is usually made by the ...
  • Scotch broth: Scotch broth is a filling soup , originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley , ...
  • Lysogeny broth: Lysogeny broth (LB), a nutritionally rich medium , is primarily used for the growth of bacteria . interpreted as Luria broth, Lennox broth ...
  • Ed Broth: Ed Broth is the author of Stories From A Moron: Real Stories Rejected by Real Magazines, published in January, 2005 by St. Martin's Press ...
  • Thioglycolate broth: Fluid thioglycolate media or thioglycolate broth is a multi-purpose enriched differentiating media used primarily to differentiate oxygen ...

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