Broth

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Broth Meaning and Definition in Dictionary

Definitions from Wordnet 2.0


  • a thin soup of meat or fish or vegetable stock
  • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock"

Definitions from Wiktionary


  • liquid in which meat and vegetables are simmered; used as a basis for e.g. soups or sauces; "she made gravy with a base of beef stock" ,
  • a thin soup of meat or fish or vegetable stock

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Wikipedia Meaning and Definition on 'Broth'


  • Broth: fish , cereal grains, or vegetable s have been simmered Broth is used as a basis for other edible liquids such as soup , gravy , or sauce . ...
  • Viktor Ferdinand Brotherus: B, BM, FH, K, L, P The standard botanical abbreviation of his name is Broth. The journal Bryobrothera, published by the Finnish ...
  • Bouillon (broth): Bouillon, in French cuisine , is simply a broth . This name comes from the verb bouillir, meaning to boil. It is usually made by the ...
  • Scotch broth: Scotch broth is a filling soup , originating in Scotland but now obtainable worldwide. The principal ingredients are usually barley , ...
  • Lysogeny broth: Lysogeny broth (LB), a nutritionally rich medium , is primarily used for the growth of bacteria . interpreted as Luria broth, Lennox broth ...
  • Ed Broth: Ed Broth is the author of Stories From A Moron: Real Stories Rejected by Real Magazines, published in January, 2005 by St. Martin's Press ...
  • Thioglycolate broth: Fluid thioglycolate media or thioglycolate broth is a multi-purpose enriched differentiating media used primarily to differentiate oxygen ...

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Broth Sample Sentences in News


  • Chat Leftovers: Saving scraps
    A cook wants guidance on which trimmings can be frozen and turned into vegetable broth. Read more on this news related to 'Broth'
  • Nigel Slaters miso crab broth recipe
    A light soup for an autumn day Bring a large, deep pan of water to the boil, salt it lightly, add 200g of thin-stemmed broccoli and cook for 3-4 minutes until tender. If you prefer, you can steam them. Drain and refresh in cold water. Continue reading... Read more on this news related to 'Broth'
  • Venue published New Bristol restaurant is the place to slurp - but not in your...
    by Mark TaylorBroth or no broth, that is the question at this cool new Japanese ramen and noodle restaurant, which has opened on what has long been one of central Bristol's more challenging sites.Guerilla Burger, El Guapo and Zulu are just three of the short-lived food businesses to struggle here since this was a travel agents, although Sticks & Broth looks th Read more on this news related to 'Broth'

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