Dictionary Meaning and Definition on 'Appetizer'
n : food or drink to stimulate the appetite (usually served
before a meal or as the first course) [syn: appetiser,
- Appetizer \Ap"pe*ti`zer\, n.
Something which creates or whets an appetite.
Wikipedia Meaning and Definition on 'Appetizer'
Hors d'œuvre (pronounced /ɔrˈdɜrv/; French: The French (singular and plural) is hors d'œuvre; in English, the œ ligature is usually replaced by the 2-letter sequence "oe" with the plural often written as "hors d'oeuvres" and pronounced /ɔrˈdɜrvz/. There are several related terms, such as a one-bite appetizer, as an amuse-bouche (or other terms below, under: See also).
If there is an extended period between when guests arrive and when the meal is served (for example during a cocktail hour), these might also serve the purpose of sustaining guests during the wait, in the same way that aperitifs are served as a drink before meals. Hors d'oeuvre are sometimes served with no meal afterward. This is the case with many reception and cocktail party events.
Hors d'oeuvre may be served at the table, as a part of the sit-down meal, or they may be served before sitting at the table. Hors d'oeuvre prior to a meal are either stationary or passed. Stationary hors d'oeuvre are also referred to as "table hors d'oeuvre". Passed hors d'oeuvre are also referred to as "butler-style" or "butlered" hors d'oeuvre.[See more about Appetizer at Dictionary 3.0 Encyclopedia]