Dictionary Meaning and Definition on 'Abalone'
n : any of various large edible marine gastropods of the genus
Haliotis having an ear-shaped shell with pearly interior
- Abalone \Ab`a*lo"ne\ ([a^]b`[.a]*l[=o]"n[-e]), n. (Zo["o]l.)
A univalve mollusk of the genus Haliotis. The shell is
lined with mother-of-pearl, and used for ornamental purposes;
the sea-ear. Several large species are found on the coast of
California, clinging closely to the rocks.
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Wikipedia Meaning and Definition on 'Abalone'
Abalone (from Spanish Abulón) are a type of Gastropod shellfish.
Abalone are known by their colorful inside shell. This is also called ear-shell, ormer in Guernsey, perlemoen in South Africa, and pāua in New Zealand.
The meat of this shellfish is thought to be delicious in some parts of Latin America (especially Chile), South East Asia, and East Asia (especially in China, Japan, and Korea).
Abalones live all over the world. They can be seen along the waters of every continent, except the Atlantic coast of South America, the Caribbean, and the East Coast of the United States. Most abalones are found in cold waters, along the coasts of New Zealand, South Africa and Australia, and Western North America and Japan in the Northern Hemisphere. In the Chilean Pacific coast, the species called loco (Concholepas Concholepas, Bruguière, 1789) has a hard, black shell, and is eaten by many people.[See more about Abalone at Dictionary 3.0 Encyclopedia]